Using yoghurt gives this crowd-pleasing dessert a healthy twist.
It is also particularly quick if you use ready-made meringue.
SERVES 6
PREP TIME 10 MINS
COOK TIME 0 MINS
Recipe Ingredients:
| 7 fl oz (200 ml) whipping cream |
| 10 fl oz (300 ml) 2% fat Greek yoghurt |
| 1 tsp vanilla extract |
| 5.5 oz (150 g) ready-made meringues |
| 10 oz (300 g) strawberries, chopped quite small |
| 5.5 oz (150 g) raspberries |
Recipe Methods:
Step 1: Whisk the cream until it is very stiff, then carefully fold in the yoghurt and extract.
Step 2: Place the meringues in a freezer bag and bash with a rolling pin to break into uneven pebble-sized pieces. It’s nice to have a mixture of large pieces and smaller crumbs, for the best texture.
Step 3: Fold together the cream mixture, the meringues and the fruit. Cover and chill for at least 1 hour before serving.
NUTRITIONAL INFORMATION (per recipe)
| Fat : 120.25 g | Fibre : 19.7 g |
| Iron : 6.57 mg | Sugar : 31.09 g |
| Calcium : 574.24 mg | Sodium : 827.6 mg |
| Potassium : 1398.83 mg | Calories: 1785.04 kcal |
| Protein : 47.74 g | Vitamin A : 3141.61 IU |
| Vitamin C : 208.79 g | Carbohydrates : 113.45 g |
| Saturated Fat : 60.81 g | Cholesterol : 298.37 mg |